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a year of culinary delights

Delights for the palate in Trins

Whether traditional Austrian delicacies or international dishes: host Christian Salchner - a well-travelled chef with a passion and a creative mind - personally prepares culinary moments of pleasure for you at the Hohe Burg. Look forward to culinary delights throughout the year and typical Austrian hospitality.

Restaurant im Hotel Hohe Burg in Trins
A culinary journey through the year

These delicacies await you

Currently:

  • Hohe Burg steak and tapas weeks - The highlight from October to December!
    • 24.10. - 31.12.2024
    • Sunday from 11:30 am to 2:00 pm
    • Thursday to Sunday from 6:00 pm to 8:30 pm

The rest of the year:

  • Asparagus meets strawberry - Sophisticated creations with the culinary dream couple of spring!
  • Fish & spring delights - Local fish and seasonal delicacies in spring prepared in a creative way!
  • Tyrolean Alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
  • Mushroom & berry - savoury mushroom dishes & berry temptations in midsummer!
Steak auf Holzbrett

At home with us

Doppelzimmer Alpin im Hotel Hohe Burg in Trins

Discover great offers for your holiday in the Gschnitztal valley

Saunabereich im Hotel Hohe Burg in Trins

Sauna at the Day Spa in Trins. Let yourself be pampered!

Steak auf Holzbrett angerichtet im Hotel Hohe Burg in Trins

The perfect tonic: culinary delights at the Hohe Burg in Trins

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